Cao Chocolates do not contain preservatives, cholesterol, gluten, or added sugar. So, does that mean that they are actually “healthy” for you? We are pretty sure that’s true. Hey, you believe everything you read on Sugar Loco, right?
Many of the Cao Chocolate Truffle flavors begin with a rich Venezuelan cacao ganache center, and are coated with decadent toppings such as almonds, pumpkin seeds, dark and white chocolate nibs, and vanilla wafers. The perfect bite sized indulgence for favors, to send to your LOVE on a special day, or to enjoy all to youself. Don’t forget to read the story of how Cao Chocolates got their start!
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Tracy Corcoran is our Sugar Loco Minneapolis area writer and editor. She loves to try new and interesting desserts, and has been known to eat cupcakes with a fork. GASP! Sugar Loco was co-founded by Tracy in January 2011. |
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I love Cao Chocolates and the story about the young entrepreneur that came with a fantastic and delicious idea of chocolate business. Their truffles are decadent but their other products as chocolate + orange peeled, gingerettes and barks and AMAZING!!!
Now if you could only convince me they’d make me lose weight too