Sanders, you complete me. I love a good hot fudge sauce, caramel, you name it, it seriously MAKES a dessert that could typically be just OK. I found more than a million ways to utilize the sauces – one being all crazy and drizzling it over my vanilla ice cream (I know, someone STOP ME!)
The third (I know I skipped number 2, but I figured you didn’t want to hear about me filling up a bathtub and bathing in it…so jump to #3) is making homemade Samoas out of it. You know those precious little Girl Scout goodies…GAH! Find the original homemade version here, from Cookies and Cups, and replace the caramels with Sanders Classic Caramel sauce.
Sanders even launched a BRAND NEW website – warning – GO HUNGRY, you’ll want one of everything – and may find yourself licking your monitor (not that I did or anything).
Like what you see? Show them some sugar…