Smooth Sips for Dessert with Smirnoff Whipped Cream Vodka

What do you get when you cross Bailey’s with Smirnoff Whipped Cream Vodka?  Heaven.  I’ll admit, before a few shots of this concoction, I was a bit skeptical.  I thought it might be a touch overwhelming.  Not so much, the Smirnoff completely smoothed out the Bailey’s, making it one smooth sip.  Almost as if neither of them had any alcohol in them.

Obviously, I had to test the drink recipe and my “can’t taste the alcohol” theory by sipping and later dancing on a table top, or two… simultaneously.  (Don’t ask).

Smirnoff Whipped Java

1 oz Smirnoff Whipped Cream Flavored Vodka

.25 oz Bailey’s Coffee Flavored Liqueur

.25 oz coffee flavored liqueur

Whipped Cream for Garnish

Mix ingredients in a cocktail shaker with ice, strain into shot glass.  Garnish with Whipped Cream.

Now, shake “it” like a Polaroid picture.

Serves 1

Like what you see?  Show them some sugar…

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Sugar Loco drinks responsibly, always.

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