You’ve seen them before, you take a pretzel, melt a Rolo over it and smack an M&M on top, right? Ya, that’s pretty easy, but of course I cannot go with the status quo, I have to spin it somehow. I went all crazy and added a marshmallow. The thought of these little treats without a marshmallow made me really sad. So I did it. I added them on top and then baked them. I’m a genius, right?! (or just obvious?)
The thing I love about these is that you can make 1 if you’re just needing a chocolate/salt fix, or if you’re really ravenous, or feeding the masses, you can go with the entire bag of pretzels. Eat them all, and you instantly hide the evidence. Win/Win. (Except that little bit of chocolate in the corner of your mouth. For the love of all things clean, go wipe that off.)
Sugar Loco’s Holiday Rolo Pretzel Bites
1 pkg pretzels – preferably square
1 bag Rolos – unwrapped
1 pkg marshmallows
1 pkg M&M’s
Preheat oven to 250 degrees. Place pretzels on a baking sheet lined with parchment, evenly spaced apart. Place one unwrapped Rolo and one marshmallow on top of each pretzel. Carefully place in the oven and set the timer for 5 minutes. You’ll need to watch them, the marshmallows can roll off easily when they start to plump. Place them back on if they do. At about minute 4 sink an M&M into the marshmallow, securing it so it all stays together. Close the oven for one more minute.
For a little extra oomp, try toasting them under the broiler for about 30 seconds.
Cool on the counter or in the fridge.
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