About the Sugar Loco founder…
Jenny Ford, Denver
Jenny is the wife to a Godly man and mother of 3 living in Denver, Colorado. Jenny’s first business endeavor began 10 years ago when she founded Monkey Toes, a line of fun children’s shoes. Her love for business and start-ups ensures her a spot as a serial entrepreneur.
If Jenny were a dessert she’d be a yellow cupcake (extra butter cream frosting, please) and vanilla ice cream combo, “extra sprinkles please” – a classic dessert with a spoonful of silly and tons of creamy vanilla.
About Sugar Loco’s Head Editor….
Originally from Southern California, Jaclyn and her husband ventured off to Arizona as newlyweds in the fall of 2007. During their first year of marriage, Jaclyn wrote and organized her first cookbook titled Our First Year: Cost Effective Recipes from the Home of Newlyweds which highlights over 80 budget friendly recipes, along with several how-to’s, cooking advice and party suggestions; perfect for those entering into the life of two! She has worked in marketing & creative design, a published author, mother, wife and always loves trying new recipes & restaurants. When she’s not strolling the aisles of gourmet grocery shops for enjoyment or sipping hot coffee, you can usually find her in the kitchen, with her son on one hip, daughter helping along side and a spatula in hand.
If Jaclyn were a dessert she’d be a slice of warm, freshly baked, red velvet cake drizzled with a homemade cream cheese icing paired with a scoop of her parents homemade sweet cream ice cream, along with, of course, a pipping hot cup of black coffee kissed with milk in her favorite photo mug of her kiddos.Visit Jaclyn’s cookbook website at www.mysugarnspicelife.com or food blog called Honey Crust at www.passion2crave.blogspot.com
Don’t see your city? Love to eat dessert? Love to write?
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Meet Our Contributors…
Julie Bielenberg, Candy Expert

Amy Urbanski, Minneapolis, MN

Mia Sanchez-Pellot, Gahanna, OH

LaVonne Fernandini, Savannah, GA

Ashton Colleen Keefe, New York, NY

Lindsey Muth, Eugene, OR

Amber Gibson, Chicago, IL
Caroline Waldman, Tallahassee, FL











{ 1 comment… read it below or add one }
Hey Jennifer:
I tried to send you a delicious drink through HARO – Help a Reporter Out and it bounced back — I’m assuming the artwork file was too large.
One of the many delicious drinks created by the folks at LaCroix Sparkling Water that we’re sure your readers will love is the Berry Chocotini. It’s easy to make and fun to drink for any occasion. We are also in the process of creating approximately three dozen more drinks for every holiday and special celebration.
Should you wish to include The Berry Chocotini, or if you’d like us to create a specific drink for SugarLoco, we are happy to provide you with a recipe and artwork in whatever specs you need for production. Please contact me at 954-234-7532.
Thank you for your consideration.
Best regards,
MaryEllen (Becher)