Get on Board with National Chocolate Week!

chocolate week

It’s American Chocolate Week (March 21-27)! There’s no better excuse to indulge in America’s favorite sweet than an actual holiday.

For all of the chocolate lovers who enjoy this treat regularly, try celebrating with something other than your average candy bar or cupcake. Bauli Chocolate Mini Croissants are made in a REAL oven with no preservatives and naturally leavened dough. At just 50 calories a pop, these snacks are guilt-free and made for sharing…although you might not want to!

chocolate week

Most importantly, Bauli Chocolate Mini Croissants are a fun and easy way to celebrate the irresistible American Chocolate Week.

Not a croissant person? No problem! Bauli offers a wide variety of chocolate-infused treats that are sure to tickle your tastebuds, inspiring you to turn National Chocolate Week into chocolate forever!

 

Mini Chocolate Panettone

Bauli Panettone is now even more tempting with our delicious Dark Chocolate Chunks! Filled with crunchy and enticing big chunks of Dark Chocolate, made using only the best cocoa and specially formulated to keep their consistency when baked, the new panettone recipe is naturally leavened for 40 hours for an indulgent Holiday Gift or Treat. The Mini Chocolate Panettone allows consumers to enjoy the irresistible holiday treat on-the-go! (You can also get this normal-sized; check it out below!)

chocolate week

KEY PRODUCT DETAILS:

• All Natural
• Filled with dark chocolate chunks
• 100% Chemical Free and Preservative Free
• No food coloring, additives, or artificial flavors • Kosher certified
• Oven-baked and ready to eat
• Made with real butter
• Available in convenient on-the-go size: 3.5 oz
• Available at Holiday retailers nationwide

chocolate week

 

 

About Bauli

Bauli is the creator of authentic Italian confectionary goods associated with shared moments of sweetness and pleasure, joy and tradition. With sales in over 70 countries on 5 continents, the Bauli family business maintains the same dedication to excellence that started almost 80 years ago. The Bauli line spans a wide range of sweet confectionaries and includes Panettone, Pandoro, specialty cakes, croissants, cupcakes, and more. If you want authentic Italian desserts and holiday treats, you want Bauli. www.bauliusa.com.

 

The Secrets of Bauli’s Confectionary Art

QUALITY

Strict quality controls are carried throughout Bauli’s entire production chain, from raw materials to the finished products. Bauli conducts over 500 tests a day certified by the Food Technology Institute, the Institute of Microbiology of the University of Milan, and the Institute for Biotechnology of the University of Verona. Over 16,000 controls are performed on the entire manufacturing process, as well as on raw materials, processes and products. At the end of the production cycle, over 9,000 organoleptic, visual and microbiological analyses are performed on

products.

TECHNOLOGY

The challenge for Bauli has been reproducing its experience of handmade products on an industrial scale maintaining its scrupulousness and extreme care. Targeted investments in research and technology, courageous choices and company solidity have allowed the group to give a great contribution to the confectionery market over the years.

CERTIFICATIONS

Bauli has achieved a Certificate of Excellence, due to its commitment to the highest quality, environmental and work safety standards. Bauli’s certifications also include both IFS and BRC, as well as ISO 14001, ISO 8001, SA 8000, and ISO 9001.

The important ISO 9001 certification is the highest possible award within the ISO 9000 standard system, and results from the constant and dedicated work of all the company staff. It allows the constant monitoring of all the company procedures, technological processes and organizational system.Bauli’s products are also Kosher Dairy Certified. All milk and dairy ingredients are from a kosher animal, free of meat derivatives, and produced and processed on kosher equipment.

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