by Jenny
Kate’s, from Kate’s Thoughts for Food, ”food for thought” one day was “I should make something red velvet…Maybe a cupcake? Nah, it’s been done. What about a giant cake? Hmm, seriously, can’t I get more creative than that? I know! A COOKIE! Easy to make, easy to eat. I can spread as much of that [...]
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by Jenny
No matter how you slice it, I love a s’more. I love that they’re becoming more mainstream too. Like, that you won’t walk away eating them reeking of a campfire – that smell embedded in your nose and clothes for days. Or they’re becoming crazy gourmet – making them bars, adding different flavors to them [...]
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