NYC

Sipping on the local Cherries

by Jaclyn

Finger Lakes Distilling is located in New York and is known as one of the only “stand-alone” distilleries in its region. They continually use locally grown products for their raw ingredients and it is reflected in the quality of their beverages. I received both a cherry liqueur and maplejack liqueur and was tickled to pieces [...]

Read the full article →

Chocolate Puff Cocktail from Galli in Soho

by Jaclyn
Thumbnail image for Chocolate Puff Cocktail from Galli in Soho

Being an Italian Girl – I absolutely LOVE my Italian Food…..so when it comes to heading out to a restaurant, I’m rarely saving room for dessert ::ahem ahem….shame shame shame on me! I know!…..but it’s my heritage, my roots….gotta have my pasta!:: But here at Galli in the SoHo district of New York City they [...]

Read the full article →

Chocolate Bundt Cake at Corner Bakery Cafe {Everywhere}

by Amber Gibson
Thumbnail image for Chocolate Bundt Cake at Corner Bakery Cafe {Everywhere}

Corner Bakery might not seem like the first place you would stop for dessert. I normally prefer local bakeries to chains, but there’s a reason this place has staying power. Warm service and a huge menu, which means even picky eaters will find something yummy to eat. With plenty of desserts in a case by [...]

Read the full article →

Egg Nog White Russian {Recipe}

by Jenny
Thumbnail image for Egg Nog White Russian {Recipe}

A regular White Russian is a pretty tasty cocktail, but adding Egg Nog to it?  Blow me away.  This one comes to you from The Warwick Hotel NYC’s lounge, Randolph’s Bar & Lounge.  Egg Nog White Russian, a festive little twist to the delicious classic is just what you need this time of year. *Cheers* [...]

Read the full article →

Three Cheers for Three Tarts

by Ashton
Thumbnail image for Three Cheers for Three Tarts

As classmates in culinary school, at the Institute of Culinary Education in New York City, these baking geniuses earned the nickname “Three Tarts.” The moniker stuck even after graduation, and when Marla D’Urso decided to open her Chelsea bakery + boutique in 2006, she knew there were no better pastry chefs to call upon than [...]

Read the full article →

People’s Pops {Cookbook & Recipe}

by Jenny
Thumbnail image for People’s Pops {Cookbook & Recipe}

What is it about icy cold fruity pops that make you think about childhood summers. Sitting on the sidewalk, sweating your little bum off, but shivering internally from your fruit pop.  Those brain-freeze feelings come rushing back still today when I bite into the arctic confections. People’s Pops are a staple in NYC, so I’ve [...]

Read the full article →

Creme Delicious is Gorgeous {NYC}

by Ashton
Thumbnail image for Creme Delicious is Gorgeous {NYC}

My first word was gorgeous, no joke. I used to walk around saying everything was “gorgeous” from our family dog, to church songs, to pretty much anything you could imagine. After tailoring the use of the word a bit in the last 25 years I’ve come to realize it’s reserved for those items that are [...]

Read the full article →

Ice Cream Sandwiches and French Macaroons

by Ashton
Thumbnail image for Ice Cream Sandwiches and French Macaroons

We all know I’m a junky for sugar. Dessert is my calling and I’d forgo any meal for a bowl of ice cream … and I have plenty of friends who’d agree with my sentiment. That being said, when I was invited to a private tasting at Francois Payard‘s newest location in Columbus Circle (58th [...]

Related Posts Plugin for WordPress, Blogger...
Read the full article →