Pie

Cookie Pies At Home {Recipe}

by Jaclyn
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You may or may not remember my review on Barbara’s Cookies Pies [HERE], but now Barbara’s dishin up the secrets {well, just a few of them} for all you sweet readers out there! She is sharing her recipe for some yummy delicious Cookie Pies that you can bake right at home. I cannot wait to [...]

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Edwards Frozen Pies – packed with YUM

by Tina Muir
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Premium. When this fancy little word is used, you know you are going to get a good quality product that will make others look inferior. That is exactly what Edwards frozen desserts do to the rest of the frozen dessert world. Now, I have to admit, pie is pretty low on the food chain when [...]

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Peach Cobbler Improv {Recipe}

by Jenny
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It may not be peach season right this moment, but it doesn’t mean we can’t day dream…or prepare for that beloved time of year.  Juicy, sweet peaches.  I look forward to peach season all year long.  My IRL, extremely talented and creative, friend Jen Goode, over at 100 Directions, is sharing with us her “Improved” [...]

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Raspberry and Chocolate Truffle Tart {Recipe}

by Jenny
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GAH!  I got shocked licking this image on my screen.  Can you just taste the decadence in your mouth, without even having to bake it?  Imagine what it will taste like when it hits your lips, your hard work in the kitchen, paying off.  Deep, dark chocolate, with the tang of raspberries.  OOOOOH, AHHHHH.  OOOOOO. [...]

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Creamed Bananas in Puffed Pastry Shells {Recipe}

by Jenny
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I really tried hard to think of a sexier name for this dessert.  It appears to be anything BUT just plain old creamed bananas – which could sound a lot like something they’d serve you, straw included, at an old folks home so you don’t lose your dentures.  After a lot of thinking, eating, eating, [...]

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Pina Colada Tartelettes {Recipe}

by Jenny
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Pina Colada, screams I NEED TO BE ON A BEACH!  And actually will be in less than 2 weeks.  Should I make these to get ready?  One has to prep for beachy flavors like coconut, pineapple, and rum.  That’s it!  Dropping everything now to prepare – I don’t want to look like a fool on [...]

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Sweet Potato Pie {Recipe}

by Jaclyn
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Guilty pleasures? Ya, I’ve got a few. And baking from this cookbook is definitely a huge contributor to my guilt! Pleasure on the other hand – OH YA! Guilty Pleasures: Indulgences to Die For! Recipe for: Sweet Potato Custard Pie Ingredients 1 cup mashed cooked sweet potatoes 1 cup sugar 2 1/2 tablespoons butter, melted [...]

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Chocolate Covered Cherry Pie Fudge {Recipe}

by Jenny
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This one goes in your “I’m gonna spank Valentine’s Day’s butt this year” file.  One of the easiest fudge recipes you could ever make, yet so classy and sophisticated you may want to smear a little chocolate across your cheek so people get the impression you worked really hard.  This “Cherry Pie” fudge has a [...]

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Adult Milkshakes and Banoffee Pie at Royce Restaurant {Chicago}

by Amber Gibson
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At newly opened Royce in Highland Park, just 27 miles north of Chicago, burgers are the main event. The 200-seat restaurant has a casual, rustic feel and also serves fantastic desserts. I was looking at the cocktail menu, when “adult milkshakes” caught my eye. Each milkshake is made with homemade ice cream, either vanilla or chocolate, [...]

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Benny’s Banana Cream Pie {Recipe}

by Jenny
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Benny’s Chop House, in Chicago, is known for their four pillars of hospitality:  service, food, wine, and ambiance.  And yes, those things are very important, yet I think they’re missing a 5th pillar – which really makes a house stable, the Banana Cream Pie pillar.  The most under-utilized and talked about pillar in modern day restaurants   I’m [...]

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