Wine drinkers – Put Yo Hands In Da Air —- Wait?! Do wine drinkers ‘put their hands in the air?’ This one sure does! I’m here to have a good time and bring the wine to this year’s 4th of July party.
Today, Fonseca Port Wine is bringing to us their recipe for the Ruby Sparkler. I am seriously feeling refreshed just looking at the pic – now, to feel the refreshing effects of this chilled drink…..Mmmmm…
1 part Fonseca Bin 27 Ruby Port
2 parts brut sparkling wine (well-chilled)
Pour Fonseca Bin 27 Ruby Port into a well-chilled Champagne flute and top with brut sparkling wine. Garnish with a fresh blackberry or strawberry.
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Meet our SWEET Writers :: Jaclyn
(we are thrilled to be sharing with you some delicious RED, WHITE & BLUE inspired recipes. For updated list of 4th of July recipes featured on Sugar Loco click HERE)