This recipe from My Baking Addiction offers chocolate to the max, highlighted by the smart use of coffee in the ingredients. It’s like if you took a mocha latte, poured it into a cake mold, and drank it with a fork. That probably won’t make sense until you try it, but it’s so creamy that it will really feel like a drink in your mouth. I love dark chocolate, so this cake delivers the intensity and flavor that I am crazy about. Try it at mybakingaddiction.com.