Almost Oatmeal Cookies from Everyday Grain-Free Baking!

We just LOVED the Cinnamon Coffee Crumb Cake from Everyday Grain-Free Baking! So much so that we wanted to share with you all another recipe from Everyday Grain-Free Baking, by the author of The Nourishing Home. With these cookies, you can have your sugar and enjoy it guilt-free! Oatmeal cookies are a classic, and it is exciting to try any variations of them. This recipe is definitely a winner. For more, go pick up a copy from Amazon, Barnes & Nobles, or any bookstore you pass by :). Hope you all enjoy (and let us know what you think)!


Grain-Free, Dairy-Free Option, Egg-Free

Almost Oatmeal Cookies

Reprinted with permission from Everyday Grain-Free Baking

Yield: 1½ dozen cookies



1 1/4 cup blanched almond flour

1 teaspoon coconut flour

1/4 teaspoon baking soda

1/8 teaspoon salt

2 tablespoons unsalted butter, softened (or palm shortening)

2 tablespoons coconut oil

1/4 cup honey

1 teaspoon vanilla extract

1 3/4 teaspoons ground cinnamon

1/2 cup unsweetened shredded coconut

1/3 cup organic raisins



  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  2. In a small bowl, combine the almond flour, coconut flour, baking soda and salt.
  3. Using a stand mixer or electric hand mixer, mix together the butter (or palm shortening), coconut oil, honey, vanilla and cinnamon until smooth and creamy.
  4. Add the dry ingredients to the wet and mix well to combine. Then add the shredded coconut; continuing to mix until well blended.
  5. Using a rubber spatula, fold in the raisins. Then drop the dough by rounded spoonfuls at least two inches apart onto the parchment-lined baking sheet. Use your fingers to slightly flatten the cookies into rounds.
  6. Bake for 8-10 minutes, until golden brown along edges. Allow the cookies to completely cool on the cookie sheet, as they will be very soft and crumbly when hot.
  7. Once cooled, they transform into the ultimate deliciously chewy treat!




3 Quick Facts about Everyday Grain-Free Baking

  • Everyday Grain-Free Baking includes more than 100 irresistible recipes that are compatible with the most common grain-free diets, i.e. Paleo, Primal, SCD and GAPS.
  • Everyday Grain-Free Baking includes delicious, easy-to-make recipes that grain-free, starch-free, refined-sugar-free and dairy-free, or contain dairy-free options so they can easily be converted as such.
  • Everyday Grain-Free Baking shows you how to make delicious grain-free, dairy-free baked goods that your whole family will enjoy – whether or not everyone is living a grain-free lifestyle!

Everyday Grain-Free Baking features a delicious assortment of recipes the whole family will love! In fact, there’s an entire chapter devoted to each of these traditional baked good favorites:

  • Breads & Rolls
  • Biscuits, Scones & Crackers
  • Muffins
  • Pancakes & Waffles
  • Pies, Tarts & Crisps
  • Cakes & Cupcakes
  • Classic Cookies
  • Brownies & Bars
  • Sweet Additions


Also, check out her facebook and twitter, and do yourself a favor—pick up the cookbook and bake away!



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