My hubby is a lover of French Toast. Sometimes, the way I hear him moan while sinking his teeth into a freshly grilled piece of cinnamony toast, I start to wonder whether he has more affection for the toast than for his “hot buns” of a wife! But I must agree, I do love me some cinnamon and sugar, grilled to perfection, topped with powdered sugar and syrup french toast in the morn!
This recipe by Nature’s Own is sure to make me and my French Toast Loving of a man sizzling for more! Enjoy their recipe this fall for warm Apple and Cinnamon French Toast Cups! (Just watch out how many you devour!)
Nature’s Own Apple and Cinnamon French Toast Cups
4 slices of Nature’s Own honey wheat bread, cut into 1-inch cubes
1 tablespoon butter
1 large baking apple, diced
1/2 teaspoon cinnamon
1/4 cup milk
1/2 teaspoon vanilla
1/8 teaspoon salt
1/8 teaspoon nutmeg
Preheat over to 350 F.
Spray 4 (4-ounce) custard cups with nonstick cooking spray. Melt butter in medium skillet over medium-high heat.
Add apple and 1/4 teaspoon cinnamon, Cook and stir 5 minuted or until tender; set aside. Combine eggs, milk, vanilla, remaining 1/4 teaspoon cinnamon, salt and nutmeg in medium bowl. Add bread cubes.
Let stand about 5 minuted to allow mixture to soak into bread. Fold in apples. Divide bread mixture evenly between prepared custard cups.
Bake 20 minutes or until set and golden brown. Let stand 5 minutes. Run a knife around edged of cups; lift out French toast.
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