Some days you just crave warm apple pie. Now that I’ve said it, are you craving it too? How about Skillet Apple Pie with Cinnamon Ice Cream? Are you grabbing your keys and jacket to head to the store? This warm and cozy recipe is from Miss In the Kitchen. A recipe of true delight to all of your senses, and fill your belly with a smile.
Miss knows her food, growing up in the south and raised around a family owned restaurant. She’s a true foodie of the south, now living near the Big Horn Mountains of Montana. Picture Perfect.
Skillet Apple Pie with Homemade Cinnamon Ice Cream
- prepared pie dough for double crust
- 8 small apples, peeled, cored, and sliced (about 6 cups)
- 3/4 cup brown sugar
- 2 tablespoons all purpose flour
- 1 teaspoon Ceylon cinnamon
- pinch of salt
- 1 egg, beaten
- 1 teaspoon sugar
for cinnamon ice cream:
- 2 cups whole milk
- 1 cup heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 tablespoon Ceylon cinnamon
Preheat oven to 375 degrees F.
Lay 1 pie dough circle into a 10-12 inch cast iron skillet.
Place apples slices into a large bowl.
In a small bowl, combine brown sugar, flour, cinnamon and salt. Pour over apple slices and toss to coat. Pour into skillet and top with top pie dough. Press edges to seal. Using a sharp knife, cut several slits to vent. Brush top with egg and sprinkle with sugar. Place in oven cooking for 45 minutes or until apples are cooked through.
Allow to cool slightly before serving.
Meanwhile, prepare ice cream.
In a large bowl combine milk, cream, sweetened condensed milk, vanilla, and cinnamon. Whisk until smooth and pour into bowl of ice cream maker. Follow manufacturers directions. Mine takes about 30 minutes. Pour churned ice cream into an air tight container and place in freezer until ready to serve.
Serve pie warm with a big scoop of cinnamon ice cream.
Like what you see? Show her some sugar… Website