Easter Chocolate Eggs like never before from Kollar Chocolates
We’ve all seen chocolate eggs before and with Easter just around the corner, they are everywhere with spring flavors like strawberry, lavender and peanut…
The Crave Bar @TheCraveBar
When I’m snacking, I have different cravings. Sometimes sweet, sometimes savory. Maybe something creamy or something crunchy. The Crave Bar, a chocolate-covered ice cream…
Rockford Peach Cupcakes from The Sweetery {Rockford}
The cupcake trend is like the Energizer bunny. It just keeps going and going with no end in sight. However, many bakeries that are…
Blackberry Goat Cheese Parfait at Lockwood {Chicago}
Pastry Chef Fabrice Bouet at Lockwood is kind of amazing. He is a perfect four for four of the desserts I tried after a…
Strawberry Rhubarb Tart at Signature Room {Chicago}
The Signature Room on the 95th floor of the Hancock building is better known for its view than its food, but new executive chef,…
Dessert Platter at Roka Akor {Chicago}
Pastry Chef Jesse Divine has been with Roka Akor for four years now and he opened the Chicago location in 2011. Divine says…
Chuao Chocolatier – Ravishing Rocky Road and Orange A Go Go
I’ve been a fan of Chuao Chocolatier‘s chocolate bars and chocopods for ages. So I was excited to try two of their newest bars…
Chocolate Bundt Cake at Corner Bakery Cafe {Everywhere}
Corner Bakery might not seem like the first place you would stop for dessert. I normally prefer local bakeries to chains, but there’s a…
Brownie Bar and Neapolitan Cupcake at Goddess and Grocer {Chicago}
Goddess and Grocer is a favorite Chicago cafe, selling a variety of local artisanal food products and freshly made food. With three locations around town…
Sarasota Shortcake {Sarasota, FL}
I escaped Chicago for a warm weekend in Sarasota this past weekend and had a blast. Eat. Drink. Spa. Beach. What a life!…
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