We all love a little bacon with our breakfast right? And if you’re here reading this, I KNOW you’re sweet on sugar right! So what if I told ya that Sara Lewis and Bacon Today have combined our two loves into a delicious Maple Bacon Coffee Cake…Yum Yum!
So this Memorial Day enjoy some delicious Bacon and Sweets while celebrating with friends and family this VERY important day remembering all the Men & Women who have fought for our freedom. And to them we say, Thank you.
Maple Bacon Coffee Cake
1/2 cup Vegetable Oil
2 Beaten Egg
1 cup Milk
3 cups All Purpose flour
1 cup White Sugar
1/2 cup Brown Sugar
2 Tbsp Maple Syrup (the darker, the better)
2 tsp Baking Powder
1/2 tsp Salt
Chopped Candied or Maple Bacon
1 cup Brown Sugar
4 Tbsp All Purpose Flour
2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/2 tsp Ground Ginger
3-4 Tbsp Bacon Grease
1 Tbsp Maple Syrup
Finely chopped Candied or Maple bacon
Lay out your bacon strips on a foil-lined baking sheet. Place in the oven, then set your oven to 400 degrees. Set your timer for 20 minutes. Bacon will cook as the oven pre-heats, but be sure to keep an eye on it as sugary bacon can easily burn.
When your bacon is done cooking, lower your oven down to 375 degrees.
Transfer strips to paper towel-lined baking sheet and allow strips to drain excess grease. Pour the bacon grease from the tray into a bowl or cup and set aside. Chop 3/4 of your bacon into medium chunks and the remaining 1/4 into small bits.
Prepare a 13 x 11 baking dish with butter or non-stick spray.
Mix together vegetable oil, beaten eggs, and milk into a large bowl. Sift in the four, sugar, powder, and salt then mix until the batter is chunk-free and smooth. The batter will be pretty thick. Pour into your prepared pan.
To make the topping, combine the brown sugar, flour, cinnamon, nutmeg, ginger, and bacon bits into a small bowl. Making sure the bacon grease is still warm, pour the grease and the maple syrup over the sugar mixture. Mix together making sure all the sugar gets incorporated with the grease and syrup. Sprinkle the topping onto the cake batter and, using a fork, gently mix in some of the topping into the cake dough. This will create delicious gooey spots inside the cake.
Bake for 30-35 minutes. I recommend that you let the cake cool for a few moments before serving as the gooey topping can be VERY hot once it comes out of the oven. I know it’s going to smell irresistible, but trust me: You don’t want to burn your mouth! Serve with a cold glass of milk or a warm cup of Maple Bacon Coffee and enjoy!
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