There comes a time in every person’s life where you have a craving. You just need a portion, or two. Recipes for two saves you from “sleep walking” in the middle of the night to polish off the entire leftovers. (Who me? Never.)
I personally love recipes for two, and so does eMeals.com. They’re sharing with us their recipe for Banana Split Dessert for two, it’s a unique twist on the classic banana split.
Banana Split Dessert (serves 2)
1/2 c graham cracker crumbs
1/4 c butter, melted
1/4 c chocolate syrup
1/2 c sifted confectioners’ sugar
1/8 c Eggbeater’s®
1/4 tsp vanilla extract
5 oz can drained crushed pineapples
1/2 c dairy-whipped topping
2 tbs chopped walnuts
Combine graham cracker crumbs and melted butter. Press mixture into bottom and ½-inch up sides of 2 (4-inch) spring-form pans. Drizzle chocolate sauce evenly over both graham cracker crusts. Refrigerate for 15 min.
In a bowl, combine sifted confectioners’ sugar with 1/4 c softened butter, Eggbeater’s® and vanilla extract. Beat about 5 minutes until fluffy. In both prepared pie crusts: Spread cream mixture over crust. Slice bananas and place a layer over creamy layer. Top with drained pineapple. Cover with whipped topping. Sprinkle with nuts. Cover and refrigerate at least 2 hours before serving.
Like what you see? Show them some sugar…