When I love a product, I really, really LOVE it. I become borderline stalkerish obsessed. And that’s pretty much how I’m behaving these days with a half-gallon of Blue Bell’s Gingerbread House in my freezer. I’m not proud of it, but let’s just say, the cops have been called on me one or more times in the last week.
Gingerbread House, one of their 4 new seasonal flavors, creamy cinnamon ice cream, stuffed with gingerbread chunks, fresh marshmallows. As if that’s not enough, this ice cream is wearing festive holiday sprinkles, like a lovely Christmas Sweater (lovely and Christmas sweater don’t happen often, folks). OHMYGOSH!!! I have a feeling I’m going to need this year round.
Check out all of Blue Bell’s seasonal, and non-seasonal – the vanilla is quite outrageous too, flavors at your local grocery store – if you live in these areas – Texas, Louisiana, Mississippi, Alabama, Arizona, Arkansas, Florida, Georgia, South Carolina, Tennessee. Blue Bell is also available in some parts of the following states: New Mexico, Oklahoma, Kansas, Missouri, Kentucky, Indiana, North Carolina, Virginia, Colorado and Wyoming. (sorry to those who can’t get it, I’ll just have to eat more for you).
Watch what I did with the Vanilla Blue Bell over here, it’s quite deviant.
Like what you see? Show her some sugar…