As if a chocolate martini isn’t sinful enough, Canard, Inc., has created a recipe for the Chocolate “Cake” Martini. Coffee, Vodka, and Frangelico make this sip a true treat for your soul and senses.
Chocolate Cake Martini
1 ½ Part Frangelico
1 ½ Part Fresh Brewed Coffee (at room temp.)
1/2 part Vodka
½ Teaspoon of sugar
Squeeze 2 lemon wedges into Shaker.
Mix ingredients in shaker. Shake Well Over Ice and Strain into Martini
Glass Garnished with Chocolate Kiss.
-For hot coffee, add ingredients (with the exception of lemon wedges) to an
insulated pitcher and stir well to combine. Pour into a coffee mug, add a
spoon of whipped cream and lightly shake coco powder over the top.
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