Cinnamon Roll Cake {Recipe}

Want to get your fill of breath-taking photography?  Head over to Ann’s blog – On Sutton Place.  I don’t know her, but I love her.   And I want to eat at her house every morning, noon, and night, oh and snacks too.  And if she could host me for a happy hour, I would happily and graciously oblige.

She’s sharing a gorgeous recipe for Cinnamon Roll Cake.  She admits she found it on Pinterest here, but I am in make-believe land where she humbly made this one up from scratch one early morning.  And then she invited me to eat it with her.  Once again, I love her.

Cinnamon Roll Cake

12 servings
CAKE:
·                     3 cups Flour
·                     1/4 teaspoon Salt
·                     1 cup Sugar
·                     4 teaspoons Baking Powder
·                     1 1/2 cups Milk
·                     2 Eggs
·                     2 teaspoons Vanilla
·                     1/2 cup ( 1 stick)  Butter, melted
TOPPING:
·                     1 cup ( 2 sticks) Butter, softened
·                     1 cup Brown Sugar
·                     2 Tablespoons Flour
·                     1 Tablespoon Cinnamon
GLAZE:
·                     2 cups Powdered Sugar
·                     5 Tablespoons Milk
·                     1 teaspoon Vanilla
Directions:  Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out nearly clean.
FOR GLAZE:  In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
Like what you see?  Show her some sugar…

3 Comments

  • September 18, 2012

    thehungrymum

    I adore cinnamon & this looks just wonderful.

  • September 18, 2012

    Ann

    Hey Jenny! Gotta admit I’m thrilled to be here at Sugar Loco. Thank you so much for the great feature…I appreciate it so much! Have a beautiful, and sugary, day ~ Ann

  • September 18, 2012

    Easy Vegetable Soup

    […] found out today that my Cinnamon Roll Cake recipe is being featured over at Sugar Loco. It’s an adorable blog. Check it out if you have […]