It’s a Circus Alright!: TAG’s five-course Cirque de Dessert is certainly a performance not to miss. @TAG_Restaurants

Rarely have I ever written a preview before a dessert tasting, ok, never; however, this one was too appealing for Sugar Loco not to say, why not come along? This Wednesday night in Denver, Colorado, join both the Chef of TAG (one of three creative, unique and culturally relevant Denver eateries in the Mile High’s urban center) Noah French and Chef-Owner Troy Guard for Cirque de Dessert! A circus of sugar, chocolate and caramelized goodness galore? Why haven’t I seen this five-ring performance before? Please come and join us sugar-crazed thrill-seekers for a five-course dessert dinner complete with cocktail pairings on Wednesday, October 16th at 6:30 pm at TAG. The evening’s fifth magical 5th ring to this circus is samplings from Sugarmill, French and Guard’s new bakery lounge opening in November 2013 at 2445 Larimer Street in the RiNo neighborhood.

 Noah French Tag Restaurant

 

The five-course dessert monsoon arrives with Citrus Panna Cotta, Guava Chiffon Cake, The Red Planet, Peanut Butter Crème Brulee and Palisade Peach Sorbet (a nod to the amazing Colorado peaches from the Western Slope). Each dessert is complemented with cocktails. Reservations required, email [email protected] or call 303.996.9985 to reserve your spot today. TAG is located at 1441 Larimer Street in Denver. Find more information at www.tag-restaurant.com.

Chocolate Sphere TAG restaurant

 

Like what you see? Show them some sugar…  Website

 

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