Cocoa Tango Shortbread Cookies made with Good Earths Tea @GoodEarthTea

Cocoa Tango Shortbread Cookies Made with Good Earths Tea

Cocoa Tango Shortbread Cookies
Simple butter cookies seductively spiced with Good Earth’s Cocoa Tango Tea, which blends smooth cocoa with a hit of fiery chili pepper


  • 8 oz. butter at room temperature
  • 5 oz. sugar
  • 1 teaspoon of salt
  • 1 tea bags Good Earth®  Cocoa Tango™,  tag removed from the tea bag
  • 1/4 teaspoon Aleppo Chili or ground chili flakes
  • 1/4 cup chopped bittersweet chocolate
  • 10 oz. all purpose flour


  • Preheat oven to 350 F
  • Combine the butter and sugar in a bowl.
  • Mix the butter and sugar with a spatula or spoon until incorporated together.
  • Add the salt and open the Good Earth® Cocoa Tango™ tea bag and pour into the mix. Stir the mix together.
  • Add the flour and continue mixing until the dough forms together. Halfway through mixing the flour, ad the chopped chocolate into the dough. Dump the mixture on to a large work surface and knead the dough with hands until it comes together.
  • Shape the dough into a log. Slice the dough into 1″ pieces and lay on a baking sheet lined with parchment paper.
  • Bake for 12 minutes at 350 F.
  • Cool and serve.

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