Cookie Pies At Home {Recipe}

You may or may not remember my review on Barbara’s Cookies Pies [HERE], but now Barbara’s dishin up the secrets {well, just a few of them} for all you sweet readers out there! She is sharing her recipe for some yummy delicious Cookie Pies that you can bake right at home. I cannot wait to whip up a batch with my baby girl this week – Yum!

Cookie Pie Recipe

Barbara’s Cookie Pies

This is a very rich one and has a nice consistency for slicing. It makes enough fillings for about three 7-inch Cookie Pies.


2 eggs

1/2 cup flour

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup packed brown sugar

3/4 cup softened butter (1 1/2 sticks)

1 cup chocolate semi-sweet chocolate morsels

1 cup pecans or walnuts

1 tsp vanilla

3 par baked pie shells

Pre-heat oven to 350F


Beat Eggs until frothy. Add sugar & vanilla. Melt butter and add to sugar & egg mixture. Stir in flour until blended. Stir in nuts and chocolate morsels.

Spoon in par-baked Cookie Pie Crust. Bake about 25-30 minutes until center is set. Cover with foil if top begins to get too dark. Don’t over-bake and don’t overfill as this recipe puffs up.

Great served warm with ice cream or whipped cream.

If there is any remaining filling, make Chocolate Chip cookies or refrigerate.


Like what you see? Show them some sugar…  Website

Meet our SWEET Writers :: Jaclyn

Comments are closed.