Delicious Nutella Recipes, Part 1

National Nutella Day may have been on February 5, but that doesn’t mean you have to stop celebrating! Now it gets even sweeter – Nutella® has partnered with lifestyle guru Brit Morin and her team at Brit + Co. to bring you 3 delicious new Nutella recipes!

Nutella Breakfast Pizza

nutella recipes

Ingredients:

– 1 pound ready-to-bake pizza dough

– 1 stick salted butter, melted

– Cinnamon sugar

– Nutella®

– Bananas

– Blackberries

– Raspberries

– Blueberries

 

Instructions:

  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Roll your pizza dough into a 12-inch round. Place on baking sheet. Brush with melted butter. Sprinkle with cinnamon sugar.
  3. Bake for 20-22 minutes, until golden brown. Let cool.
  4. Spread Nutella® over pizza crust. Top with bananas, blackberries, raspberries and blueberries. Cut into slices and serve. Enjoy!

 

 

Nutella Pancake Kebabs

nutella recipes

Ingredients:

– 1 cup pancake mix

– 2/3 cup water

– Nutella®

– Strawberries

– Pineapple

– Kiwi

 

Instructions:

  1. In a large bowl, fold together pancake mix and water. Heat a nonstick pan over medium heat. Use a tablespoon to make mini pancakes. Flip the pancakes when the edges start to brown. Remove from heat. Let cool.
  2. Top one mini pancake with Nutella® and sandwich it between another pancake. Repeat until you’ve made all of your pancake sandos.
  3. Put one strawberry on a skewer. Add a pancake sandwich. Top with a pineapple slice and a kiwi slice. Add another pancake sandwich. Finish your skewer off with another strawberry. Enjoy!

 

 

Nutella French Toast Sandwiches

nutella recipes

Ingredients:

– 1 loaf challah bread

– 4 eggs

– 1 1/4 cups whole milk

– 1/4 cup granulated sugar

– 1 tablespoon vanilla

– Nutella®

– Sliced almonds

– Maple syrup

 

Instructions:

  1. Slice your challah bread. In a large bowl, combine the eggs, milk, sugar and vanilla. Whisk until combined.
  2. Dip each piece of challah bread into the batter. Heat 2 tablespoons butter in a large pan over medium heat. Add a few pieces of toast. Cook 3-4 minutes on each side, until golden. Repeat with remaining pieces of toast.
  3. Spread Nutella® on one piece of French toast. Top with sliced almonds and another piece of French toast. Serve with maple syrup. Enjoy!

 

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