Don’t lay a finger on my ….. Butterfinger Blondies! {Recipe}

{Raising Hand} I, Jaclyn, am a Bart Simpson Butterfinger Fan! Every time I’m at the check out stand at the grocery store I hear a little voice calling, “Don’t lay a finger on my Butter Finger!!!” Right there in the check out line! Ok, please don’t call the authorities yet, I may be hearing little voices in my head, but I’m not on my way to the looney-bin just yet.

Well, the moment I saw this recipe from and Six Sisters’ Stuff I knew the Bart Simpson voice was coming alive! Butterfinger Blondies! Aren’t you drooling already? Or is it just me?

Butterfinger Blondies Recipe


1 cup butter
1 cup light brown sugar
1/2 cup granulated sugar
2 tsp vanilla
2 eggs
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp coarse sea salt
2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)




Preheat oven to 350°
Cream butter and sugars in mixing bowl.
Add the vanilla and eggs and mix until incorporated.
On low add your dry ingredients (flour, salt and baking soda) until just combined.
Stir in your chopped Butterfinger.
Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
Remove from oven and cool completely.

Preparation time: 5 minute(s)
Cooking time: 25 minute(s)


Butterfinger Buttercream:


1/2 cup room temp butter (1 stick)
1/2 cup vegetable shortening
2 1/2 – 3 cups powdered sugar
1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)


Cream the butter and shortening together until smooth.
Add in you powdered sugar on low speed.  Turn speed up to medium and mix until smooth
Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!)
Spread on your cooled blondies


Preparation time: 5 minute(s)

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