Once again, proving gluten free doesn’t have to taste like a pizza box, actually sometimes the pizza box tastes better. The G Spot Revolution is tantalizing us all today with a double chocolately recipe, and it’s gluten free. I’d love to sink my teeth into these about now.
Caroline Shannon-Karasik is the founder of The G-Spot Revolution, a gluten-free, healthy living blog built upon the premise that there is not a one-size-fits-all prescription for total wellness. Welcome her, and especially these cookies!
Gluten-Free Double Chocolate Chip Cookies
- 2 1/2 cups gluten-free flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons gluten-free baking powder
- 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla
- 1/2 cup unsweetened cocoa
- 2 cups chocolate chips
Preheat oven to 375 degrees. In a bowl stir together gluten-free flour, salt, baking soda and baking powder. In a standing mixer or large bowl with hand mixer, stir together butter, both sugars, eggs, vanilla and cocoa on low speed, until well blended. Gradually stir flour mixture into butter mixture and mix on low speed until combined. Fold in chocolate chips by hand with a spoon or spatula.
Drop dough (tablespoon-sized) onto non-stick baking sheets and bake about 10 minutes. Cool on a baking rack.
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