In honor of the King’s birthday today, Elvis, try this cocktail and recipe from new American restaurant Church Street Tavern in NYC’s Tribeca neighborhood! Give it a try and let us know what you think!!!
The Elvis from Church Street Tavern NYC
-2 oz of Bulleit Bourbon,
-1 oz agave,
-1 oz fresh lemon juice
-muddled berries (blackberries, raspberries, blueberries).
Church Street Tavern
Located in the heart of Tribeca, Church Street Tavern features new American fare with a vibrant raw bar, extensive wine list, and a seasonal cocktail menu. The vintage décor boasting exposed brick and subway tiled walls, tufted leather banquettes and exposed piping gives guests the feel of old New York with a modern day twist. Church Street Tavern features two exposed wine cellars atop stairs in a balcony-like setting, and can be a private dining option that overlooks the entire restaurant. Church Street Tavern offers an American classic food menu crafted by Ryan Skeen, and an overall atmosphere perfect for fine dining and after-dinner cocktails at the bar, or both, and above all, an unparalleled level of hospitality.
