I left this restaurant full of amazement at the creativity the desserts on Row 14’s new dessert menu. I’m in complete awe of the creators and left salivating for more of their plated goodness.
Row 14 is a concept that has me wanting to eat and drink locally. Their farm-to-table concept inspires me, especially my taste buds with a freshness that cannot be canned.
They shocked me with an amazing flavor combination – Creme Fraiche Panna Cotta with black pepper meringue, strawberry gel, and rhubarb compote. I kept circling around and diving back into that black pepper meringue. It had such a toasted and fluffy, yet spicy quality to it. So delightful and unique I had to hold it together for the people around me.
If you’re feeling a little less risky go for the new Caramel Bread Pudding, Miso vanilla bean ice cream, apple caramel and pretzel crunch. I was completely mesmerized by the Miso vanilla bean ice cream I didn’t want my love affair to end. I’ll take a pint to go!
Row 14 is so passionate about the full Colorado food experience that they’re offering tours of Colorado wine country called On the Road. Off the Vine. To the Table. A unique concept that anyone would enjoy. Check their schedule for upcoming events.
Like what you see? Show them some sugar…