Halloween is right around the corner and lets bet honest, are you the first to “sort through” your kiddos candy? I am! Heck – why do you think I keep having kids….for times like these people, for times like these.
One of my favorites to snatch up are the butterfingers! So yummy and delicious, I sneak them into the freezer and then crumble them up over ice cream once the kiddos go off to bed.
Today, Nestlé Kitchen is giving us another way to enjoy your kiddos sweet treats after Halloween – with their Butterfinger Candy Bark. Hope y’all enjoy!
Ingredients for 40 servings:
- Parchment paper
- 4 cups (two 12-ounce packages) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 6 NESTLÉ® BABY RUTH® Fun Size Candy Bars, chopped (1/2 cup)
- 3 NESTLÉ® BUTTERFINGER® Fun Size Candy Bars, chopped (1/4 cup)
- 3 NESTLÉ® CRUNCH® Fun Size Candy Bars, chopped (1/4 cup)
- 1/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
LINE a 10 x 15-inch rimmed baking sheet with parchment paper. Set aside 1 1/3 cups morsels.
PLACE remaining 2 2/3 cups morsels in large, microwave-safe bowl. Microwave on HIGH (100% power) for 90 seconds; stir. Continue to microwave at 15- to 30-second intervals, stirring until smooth. Transfer melted chocolate to a large, room temperature dry bowl.
ADD reserved 1 1/3 cups morsels to melted chocolate; stir until smooth. Let cool down, stirring occasionally, until it reaches 88° F.
FOLD in chopped Baby Ruth (this is optional – you could just use it as a topping).
POUR onto prepared baking sheet, spreading with an offset spatula until 1/8-inch thick.
SPRINKLE chopped Butterfinger and Crunch candy bars evenly over chocolate. Tap baking sheet on counter several times to help the candy settle.
PLACE white morsels in small, heavy-duty food storage bag. Microwave on MEDIUM-HIGH (70% power) for 45 seconds. Knead until smooth. If necessary, microwave an additional 5 seconds. Cut tiny corner from bag; squeeze to drizzle over bark.
COOL at room temperature until chocolate is completely set (this will take a couple hours). Break into pieces. Store bark in airtight container at room temperature.
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