I attempted making truffles one year to garnish my Martha Stewart Birch de Noel (gorgeous, show stopping dessert by the way). It was a flop – they looked nothing like cute little rocks at all – more like deer droppings. #TruffleFail
If only I had this How To video for Peppermint Truffles from Heather Bertinetti, eHow Food Rachael Ray Buddy, it would’ve been so much easier – and cuter. Heather is young, talented and has a passion for great food, which shines through in all of her eHow videos.