Cupcakes I cannot get out of my head. Literally, I still have buttercream stuck in my hair from motor-boating a half dozen cupcakes sent from Hummingbird Bakeshop. I truly am saving it for later because they rock at creating some of the best frosting I have ever tasted. And perfectly proportioned at 50/50 (half cake, half frosting).
Light, fluffy, yet still sweet and buttery. And the cake? While keeping them in my fridge for a few days, you’d assume they’d come out a little dry and harder, NOPE! Just as fresh as the first day I picked them up. Truly spectacular.
It was a toss up between the Chocolate Caramel and the Almond Poppyseed Cupcakes. The Chocolate Caramel, just the perfect amount of chocolate, and the caramel drizzle, I could have eaten with a spoon. The Almond Poppyseed was so light I could have eaten a whole dozen without feeling over-sugared. Scrumptious.
Like what you see? Show them some sugar…