I’m “nuts” for this acorn dessert pan!

I don’t think I’ve ever received as many “oohs” and “ahhs” as when I presented the acorn “cakelettes” I made using this pan. It’s made of non-stick and lightweight aluminum, and bakes 18 perfectly shaped half-acorns. They can be combined with icing for a three-dimensional dessert, or left separately. I chose the former and used a maple-flavored buttercream to complement the theme.

I envision these looking beautiful in white and dark chocolate too. I’m sure you will “fall” for this as much as I have!

Like what you see?  Show them some sugar…



sheri silver sugar loco new york writerSheri Silver blogs at Donuts, Dresses, and Dirt writing about her passions, favorite products, and life as a mom.  A contributing writer for Sugar Loco, Sheri lives outside of New York City with her family.  Read Sheri’s Blog, become a Fan, or Follow.


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