I’m “nuts” for this acorn dessert pan!

I don’t think I’ve ever received as many “oohs” and “ahhs” as when I presented the acorn “cakelettes” I made using this pan. It’s made of non-stick and lightweight aluminum, and bakes 18 perfectly shaped half-acorns. They can be combined with icing for a three-dimensional dessert, or left separately. I chose the former and used a maple-flavored buttercream to complement the theme.

I envision these looking beautiful in white and dark chocolate too. I’m sure you will “fall” for this as much as I have!

Like what you see?  Show them some sugar…

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sheri silver sugar loco new york writerSheri Silver blogs at Donuts, Dresses, and Dirt writing about her passions, favorite products, and life as a mom.  A contributing writer for Sugar Loco, Sheri lives outside of New York City with her family.  Read Sheri’s Blog, become a Fan, or Follow.

 

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