Get kissed, by this Mistletoe Martini. Isn’t she purrdy? Don’t you want to put your lips on her now? Scroll down and get yourself this recipe from the Inverness Hotel in Greenwood Village, CO (and one of my favorite spots on the planet). The bartenders at the Fireside Lounge know just how to do the holiday season right – with Mistletoe.
1 ounce Stranahans whiskey
½ ounce sweet vermouth
Splash of bitters
Shaken with ice and rosemary
Served in a rocks glass with ice.
Garnished with rosemary and cherry
Like what you see? Show them some sugar…