Mocha Freeze Recipe

Looking for the best Mocha Freeze recipe out there? Look no further! There are two components to this Mocha Freeze that really make it.  1) It’s made with delicious 8 O’Clock Coffee.  2) Frozen coffee cubes!!  This recipe from 8 o’Clock coffee will have you skipping your local joe joint in the afternoon and becoming your own Barista at home…Swearsies.

mocha freeze recipe 

Eight O’Clock Mocha Freeze Recipe
INGREDIENTS:
6 cups fresh brewed Eight O’Clock Coffee
cup whole milk
3 oz chocolate syrup
whipped cream
*For a healthier alternative use low-fat milk, low-fat chocolate syrup and low-fat whipped cream.

PREPARATION:
Use (2) out of (6) cups of coffee to pour into an ice cube tray and freeze. Place remaining coffee in refrigerator. Once frozen, place Eight O’Clock Coffee ice cubes in blender. Pour remaining brewed coffee, milk and chocolate syrup over coffee-cubes and blend. To serve, pour and garnish with whipped cream and chocolate syrup.

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Disclaimer: We were provided with both samples and the recipe for this fabulous treat to write our opinion of this product.  This is 100%  Sugar Loco’s opinion on these products.

4 Comments

  • July 28, 2011

    Jenny

    I now save all of my coffee and make cubes out of it – store it in a bag for when I get this Mocha Freeze craving!

  • July 28, 2011

    Lori Lavender Luz

    You gave me a great idea of what to do with leftover coffee.

    You know I’ve gained 20 pounds since subscribing to this site, don’t you?

    😉 and so worth it.

    • July 30, 2011

      Daria

      LOL – me too 😉

  • July 30, 2011

    Daria

    That looks delicious!! Especially on a hot day.