Ok, let’s get one thing straight: I am not vegan. But nearly all of my friends are, so I guess I am kind of stuck with the crowd.
I might not be a pretty big enthusiast on changing my whole diet, but thanks to MyGreatRecipes I can proudly say I have started eating vegan pancakes instead of regular ones for breakfast.
-Well I find that eggs and milk are not really necessary for a great texture as I have previously thought.
-I am not consuming too much cholesterol or fat.
-I started liking milk and egg substitutes better than the originals.
The Pancake Collection that I found contain a vast number of vegan pancake recipes and all of them are super yummy and simple to prepare.
The easiest Vegan Pancakes
Probably the easiest vegan pancake recipe Is the one for the Super Simple Vegan Pancakes.
With only 20 minutes to spare you will be enjoying a whole wheat stack of vegan awesomeness. Drown them in maple syrup and get ready for a sweet and tasty pancake bite.
These pancakes have become my breakfast favorite, super easy to prepare and good for refrigerating they are the best solution for hectic mornings and people in a constant hurry.
The Most Loved Vegan Pancakes Recipe
Probably the recipe I am most famous for among my friends is that for the Vegan Snickers Pancakes. See almost all of them had previously been GREAT chocolate eaters and that doesn’t exclude snickers either. So, when I prepared these pancakes for a small friends’ gathering I hosted everybody went crazy about them.
Out of the 50 pancakes I had been preparing the whole day there was none left in 5 minutes.
But hey, there is nothing more awarding than seeing your guests love what you had prepared for them.
My favorite Vegan Pancakes
No matter how much other people love or hate what you are preparing, it is always the most important to know what YOU like best. Enjoying the process of making as well as eating is something every good cook should strive for.
The Vegan Blueberry Muffin Pancakes are my favorite vegan pancakes. It might be because of the fact that I love blueberries be they sweet or tangy. Or it might be because of the streusel topping, but either way I can only say these pancakes are THE BEST.
What’s more they are so unusual because of the authentic blue color they get from the smashed blueberries inside that I enjoy by merely seeing them.
I must admit, if it didn’t mean letting go of meat, I would have become vegan a long time ago, but alas, I know that I will always have at least one