I met Michelle, of Cooking with Michele at a foodie event. She was sweet as pie and very knowledgeable about the whole foodie world. In fact she offers assistance to those who are maybe a little cooking-capped, by teaching in home and offering cooking parties too (if you’re in Colorado, look her up for a party – so much fun!). She’s also the bloggess with the mostess who posts many delicious recipes, reviews and local information too.
Peel peaches and cut into wedges. Toss with flour and sugar and pour into a buttered 8 inch square or round oven-safe baking dish. Use your hands to combine butter, oats, brown sugar and flour. Crumble over the top of the peaches. Bake, uncovered, at 350 degrees for 45 minutes. Let cool slightly before serving.
Like what you see?
Show Michele some sugar…