Perfect Buzz – Lindt Perfect Pairing

Sommelier – (?s?m?l?je?) – wine steward
Chocolier a made up word by Sugar Loco in reference to a chocolate steward, also see Jenny
Somme-Choco-lieranother made up word by Sugar Loco in reference to HEAVEN

We all know that an expert wine taster is called a Sommelier, right?  Well, what do you call an expert chocolate taster (besides Jenny or Tracy) a Chocolier?  Has more class?

What do you call them when they’re paired together? A Somme-Choco-lier.  Or what I would refer to as…HEAVEN.  It truly doesn’t get better than wine + chocolate and that’s exactly why the Lindt Master Chocolatiers and Ferrari Carano Vineyards have created – the Perfect Pairing promotion to entice your 5 senses.  You are cordially invited to visit Lindt Excellence for the chance at more than 150 daily instant win prizes OR the Grand Poobah of Chocolate Prizes – a weekend for 2, the ultimate private chocolate and wine pairing experience, stay at Vitner’s Inn (Santa Rosa, CA) a wine tasting tour and tickets to the exclusive Taste of Sonoma Festival.

While you’re waiting for them to name you as the grand prize winner, make sure you’re eating chocolate the right way (who knew there was a “way” other than snarfing?) – with your five senses. Lindt Chocolates has some of the finest and highest concentrations of cocoa in their bars  – ranging from 50-99%.  So you want to make sure you’re really getting the most out of your chocolate.

Three cheers *clink* to a sugar high and a wine buzz!

Like what you see? Show them some sugar

Lindt Excellence details
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