Our kiddos love Popsicles in the summer, right? So why can’t mama and dad enjoy some too—ADULT STYLE? Woodbridge by Robert Mondaviis sharing with us their recipe for Wine-sicles today. Have you ever had a Wine-sicle? I have! And they are amazing! Seriously. It’s kinda like a “jello-shot” but more elegant? Am I making sense here? Alcohol in a kiddo version….I’m game!
Cool Melon Mint Wine-sicles
Makes 10 servings, By Candice Kumai
For the infused simple syrup:
1 cup water
1 cup granulated sugar
4 sprigs fresh mint
For the pops:
½ honeydew melon, peeled and cubed
¾ cup Woodbridge by Robert Mondavi Moscato
1. In a small saucepan, combine water, sugar, and mint. Simmer gently for
10 minutes. Cool and set aside.
2. In a food processor, blend together the honeydew and Woodbridge Moscato
wine. Add the infused syrup and pulse to combine.
3. Pour mixture into individual popsicle molds, add stick, and freeze until
solid, approximately 6 hours.
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