How is your fall going? Cozy-ing up with your coffee mugs? Satisfying your tummy’s with warm pie or freshly baked gingerbread? Well, you all remember the yummy Pumpkin Pie Martini recipe by RumChata that we posted back in October right? Today they are sharing with us another delicious delight perfect for fall with their RumChata Gingerbread Martini! Enjoy!
RumChata Gingerbread Martini
1-1/2 parts RumChata
¾ part Captain Morgan Spiced Rum
¾ parts ginger liqueur
1/3 tablespoon ginger spice
Combine all ingredients in shaker with ice. Shake,
strain and enjoy.
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