RumChata {Recipe}

I could easily see myself switching my afternoon cup of coffee to this little Mexican treat – the RumChata.  I feel like this is a trendy cocktail right now, and I’m one to follow the pack and jump off any bridges that everyone else is.  A sweet and creamy drink recipe coming to you from Greg at Simple Cocktails.   I have him to thank for jumping off the RumChata bridge.



Chata Café Cream (by Greg Mays)

  • 1 oz RumChata
  • 1 oz Kahlua
  • 1 oz rum
  • 1 oz milk
  • combine and stir in a old fashioned glass filled with ice
  • garnish with a cherry

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