I could easily see myself switching my afternoon cup of coffee to this little Mexican treat – the RumChata. I feel like this is a trendy cocktail right now, and I’m one to follow the pack and jump off any bridges that everyone else is. A sweet and creamy drink recipe coming to you from Greg at Simple Cocktails. I have him to thank for jumping off the RumChata bridge.
Chata Café Cream (by Greg Mays)
- 1 oz RumChata
- 1 oz Kahlua
- 1 oz rum
- 1 oz milk
- combine and stir in a old fashioned glass filled with ice
- garnish with a cherry
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