At an extremely tender age I was caught red handed at the refrigerator eating my way through sticks of butter. It was then that I realized my on-going love of the creamy concoction. Fast forward a few years when, as a teen, I was caught, again red handed, with a loaf of bread, toaster, knife, and my beloved butter having Toasta-palooza in my bedroom. I have a love for it, what can I say, and I’m really not ashamed to admit it.
So you can imagine my enthusiasm when I came across this little gem – Epicurean Butter – gourmet flavors, sweet and savory, for all your buttery needs. Sea Salt Caramel is my favorite to smother homemade banana bread in, spread across a warm bagel, pancakes, or waffle, or just go at the container with my mouth, but still trying to figure out ways to get it off of my nose without the need for a Gene Simmons tongue (I don’t want to waste even an drop). It’s rich, it’s creamy, it’s sweet, and salty. It’s oh so good.
It’s so amazing, like amazing in epic proportions, amazing. Get some.
Like what you see? Show them some sugar…