There is nothing more serious in the world of spirits, than having a shot of tequila in one hand and a lime wedge in the other. This may be true for many, but let me tell you once you take a sip of Partida Tequila, you will have no other choice but to reconsider how you enjoy this serious spirit.
Partida Tequila is known for its sexy sleek packaging and smooth tasting flavors. But, how has Partida Tequila become one of the most serious spirits floating around the spirit world? One reason: its highly sophisticated quality.
Partida Tequila has changed the way tequila is manufactured by keeping it old school and adding a little new age technology to their process. Their blue agave is cultivated until the pinas (agave) have perfectly ripened concentrated sugars, a process that takes anywhere between seven to ten years. (Can you imagine the patience needed when making tequila? I couldn’t handle waiting that long!) The process doesn’t stop there – oh, no…Once the blue agave is ripened it is harvested by hand then slow baked in stainless steel autoclaves. Why go through all this trouble? Easy: to preserve all of the freshness of each and every agave – producing a silky smooth full bodied tequila…Now that’s what I call a serious spirit!
So, the next time you are contemplating the idea of serving tequila, first ditch the lime wedges and salt, get a bottle of Partida Tequila (varieties of Blanco, Reposado, Anejo or Elegante) and serve this sophisticated spirit just like this:
- 2 ½ oz. Partida Reposado Tequila
- 1 Tsp. Brown Sugar
- Brown Sugar for garnish
Rim a cordial glass with brown sugar. Add Tequila and brown sugar into a shaker with ice and shake ingredients well. Strain into glass.
Like what you see? Show them some sugar… Website
Meet our SWEET writers: Mia