S’more Please {Recipe}

Chewy marshmallows, rich chocolate brownie and salted buttery graham crust…are you salivating yet? Whenever we go camping, S’mores are a must; no matter how full I am from our fireside dinner, there is always a bit of room left for the sticky gooey goodness of a S’more. The same goes for this recipe titled S’more Please. No matter how full you are or what kind of day you had, I guarantee you’ll find a smidgen of room for this salty sweet slice of heaven. And if you didn’t think it could get any better, scoop some creamy vanilla  ice cream over your warm, fresh out of the oven S’mores. A suggestion from one sweet lover to another, grab yourself a comfy seat, because you probably wont be moving for awhile.

S’more Please

Serves: 15 squares

Preheat Oven: 350°


18 honey flavored graham crackers (2 sleeves)

1 1/2 cups butter (salted)

12 Tablespoons Hershey®’s Cocoa

4 Tablespoons canola oil

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons vanilla

3/4 cups flour

1/2 teaspoon salt

4 cups miniature marshmallows


In a food processor, grind graham crackers until completely crumbled. If you do not own a food processor, you can crush them with a large spoon or your hands. Microwave 1 cups of butter for about 20-30 seconds or until soft. Blend together with crusted graham crackers and set aside.

In a medium-size bowl, mix together cocoa, canola oil and 1/2 cup melted butter. Once blended, mix in eggs, sugar, flour, salt and vanilla until combined. In a greased, 13″x9″ pan press graham cracker mixture into bottom to form an even crust. Next, pour chocolate batter evenly over crust, using a rubber spatula to smooth. Bake at 350°F for about 25 minutes.

Once baked, remove from oven and evenly disperse marshmallows over top. Switch oven to broil and place dessert on middle rack for only one minute. The marshmallows will expand and turn a brownish golden color. Remove from oven and serve warm.

Just A Little Secret

This dessert is best if served warm, so if you are eating it the following day, place in microwave for 15 seconds. Also great with a scoop of ice cream.



Jaclyn Douma is a published author of her cookbook Our First Year: Cost Effective Recipes from the Home of Newlyweds.  She also blogs about helpful tips in the kitchen, new recipes and fun DIY on her blog Honey Crust. When she’s not sampling new desserts, playing with her kiddos or at a book signing, Jaclyn enjoys a cup of hot coffee and scoping out Sugar Loco. Check out Jaclyn’s Blog or become a fan.



Comments are closed.