Spooky Brandy Punch {Recipe}

Ahh, it’s Friday, and you know what that means?  Happy Hour Cocktail Recipes!

You’ll want to shake this Korbel Brandy cocktail for a crowd, unless you REALLY like to drink.  (#nojudgementhere)  Korbel has been producing Award Winning Brandy since 1889 – that’s a lotta years, you’d hope they know what they’re talking about.  And I’ve been drinking responsibly for 16 years, so I know what I’m talking about, and I’m talking about a devilishly good cocktail.

Spooky Punch

Preparation time – 1 hour

Serves 10

1 cup orange Curacao

½ oz. grenadine

½ cup orange juice

¾ cup superfine sugar

4 cups Korbel California Brandy

1 liter soda water

Lemon slices

Mix the Curacao, grenadine and fruit juice. Test for sweetness and stir in sugar to taste (which probably won’t require the entire amount) until it has fully dissolved. Add brandy and allow mixture to rest one hour in a cool location. Just before the party starts, pour mixture into a punch bowl over a large chunk of ice and add the soda water. Garnish with lemon slices.

My PSA –  Please drink responsibly, always.  No excuses.

Like what you see? Show them some sugar…

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