Stir It Thursday: Bonavita Winter Coffee Cocktails!

As we wait for spring to arrive, we must stay warm in the winter! These coffee based cocktails, courtesy of Marcus Boni of BonavitaWorld.com, are sure to do just that.

Bonavita is committed to bringing the highest level of coffee brewing technology to their brewers, while keeping the experience of brewing coffee simple and easy to understand. Bonavita, an Espresso Supply Inc. brand, is based in Seattle. Espresso Supply Inc. has been a leader in the specialty coffee industry for 21 years. Now they are sharing with you some ways to make your coffee even more special!

 

 

Bonavita Flannel Shirt

Flannel Shirt

3 lightly crushed juniper berries

0.5 ounce simple syrup (or to taste)

2 dashes Angostura aromatic bitters

1.5 ounces gin

Coffee (We recommend using a coffee with pleasant acidity, possibly a coffee from Africa. Bonavita brewed with Caffe Ladro Ethiopia Wotona coffee from the Sidamo region.)

Small cedar bough and spruce sprig for garnish

 

Put crushed juniper berries into the bottom of a pre-warmed mug. Add simple syrup, aromatic bitters and gin. Top with freshly brewed coffee. Garnish with spruce sprig and set mug on cedar bough to release aroma.

 

Brewed Coffee Tasting Notes: Aged cherry, cask, apricot, silky texture

 

 

 

Bonavita Lodge Toddy

Lodge Toddy

3 cloves

1 cinnamon stick

1-teaspoon honey

1-ounce bourbon

Coffee (We recommend using a well-balanced and freshly roasted coffee. Bonavita brewed with a Central American coffee from El Salvador.)

Slice of orange (Valencia – Blood Orange – Cara Cara)

 

Put cloves, cinnamon stick and honey into the bottom of a mug. Add bourbon and stir to blend. Fill mug with hot coffee. Twist and squeeze a slice of orange it to release the juice and oils from the peel and drop it into the mug to finish.

 

Brewed Coffee Tasting Notes: Green apple, sugar cane and orange blossom

 

 

 

 

Bonavita Rummy Gingerbreadman

Rummy Gingerbread Man

3 teaspoons dark muscovado sugar or dark brown sugar

1 teaspoon *gingerbread spice blend

1-ounce dark rum

Coffee (We recommend using a heavy bodied coffee, possibly an espresso roast. Bonavita brewed with Ladro Classic espresso roast coffee comprised of coffees from Guatemala and El Salvador.)

Whipped cream

Whole nutmeg, grated as garnish

 

Fill 8-ounce mug with hot water to warm it. Pour water out and add sugar, spice blend and dark rum. Stir to dissolve sugar. Fill mug with hot coffee, top with whipped cream and finish with grated nutmeg or a sprinkle of cinnamon.

 

*Gingerbread spice blend:

2 teaspoons ginger

2 teaspoons cinnamon

1-teaspoon vanilla powder

¼ teaspoon ground cloves

¼ teaspoon allspice

¼ teaspoon nutmeg

 

Brewed Coffee Tasting Notes: Chocolate, round smooth

 

 

Hope you all enjoy and let us know what you think. Feel free to let Bonavita know what you think and get social! (twitterFacebook)

 

 

 

 

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