Summer Cocktail Recipe from Tad Carducci

With the summer in full swing, it’s time to get serious about summer cocktails. Here’s a recipe that will make for the perfect summer companion.

Renowned mixologist Tad Carducci of The Tippling Bros has come up with a fantastic cocktail recipe featuring G’Vine Gin. Combining G’Vine Nouaison (a lovely luxury gin made from grape spirit and vine flowers), June Liqueur, grapefruit and tonic, this quick and easy summer refresher will satisfy all you Gin & Tonic lovers who are looking for a real cool down cocktail.

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Bark & Bunch by Tad Carducci
1.5 oz G’Vine Nouaison
.5 oz June Liqueur
1 oz Grapefruit juice
3 oz Tonic water
A pinch of cinnamon
Shake all ingredients with ice except the tonic. Add the tonic and serve in a tall highball.

 

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