National Dessert Day: Sweets Meet Suds!
National Dessert Month (October) is upon us, and today is National Dessert Day! Let’s Grab a Beer has enlisted renowned pastry chef Melanie Diamond-Manlusoc of…
dark chocolate
Beyond the Chocolate Bar: Cocoa Recipes to Keep You Warm in Winter!
It’s cold outside, so why not warm yourself up with one of these special hot cocoa recipes? Use your leftover Valentine’s Day chocolate in…
The Perfect Gift: Indulgent Confections!
Indulgent Confections is the wonderfully satisfying result of bringing together artisan confectionary recipes, the most wholesome ingredients and an unrelenting commitment to quality. This…