Have you ever had a chocolate fondue? Even if you’ve never experienced one at a restaurant, making them at home is such a delightful treat that I highly recommend it to anyone that is a chocolate lover. We enjoy heating some chocolate in a crock-pot and dipping in our favorites: Brownies, Marshmallows, Pineapple, Strawberries and one of my personal favs, Potato Chips too!
Today, The Melting Pot is sharing one of their most popular fondue recipes so you too can enjoy it at home! (Sneak in for a fondue dinner too if you have the chance!)
FLAMING TURTLE CHOCOLATE FONDUE – The Melting Pot
(Serves 4 – 6 people)
4 oz Milk chocolate*, melted
4 oz Caramel syrup
2 oz Pecans, roasted and chopped
1 TBL 151 proof rum
*It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
Heat melted chocolate in desired fondue pot. Pour the caramel syrup in a pool at the center of the warm chocolate.
Add the rum to the pot and light with a long fireplace lighter. As the rum burns away, carefully stir the mixture together.
Garnish with chopped pecans.
Use dippers such as fresh fruits and berries, pound cake, brownies, cheesecake, etc. The possibilities are endless so be creative, have fun and enjoy!
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