Toasted Open-Faced Ice Cream Sandwich With…. @ChefChrisCater

Toasted Open-Faced Ice Cream Sandwich With…

I left ya hanging there didn’t I…. with…..with…………… with what???!

WITH CARAMELIZED BANANAS & TOASTED COCONUT.

YUUUUUMMM!

Chef Chris Brugler does it again…serving up a mouth watering scrum-did-a-ley-umptious dessert just for me and you!

Enjoy.

Open Faced Ice Cream Sandwich with Toasted Coconut

TOASTED OPEN-FACED ICE-CREAM SANDWICH WITH CARAMELIZED BANANAS & TOASTED COCONUT

Makes 8 servings

1 Challah King loaf cut into – 8 (3/4-inch) toasted

3 bananas – sliced

Brown sugar – to taste

1 tablespoon butter

1 quart vanilla or other flavor ice cream

1/4 cup toasted coconut

Mint – garnish

Directions

In a pre heated sauté pan melt butter. Once butter begins to foam add the bananas and sauté for 2 minutes, add brown sugar and gently mix the bananas. Cook for another minute and place on a plate to stop the cooking

Toast challah and top with caramelized bananas, ice cream, toasted coconut and mint.

Serve immediately

Like what you see? Show them some sugar…  Website

Meet our SWEET Writers :: Jaclyn

 

Comments are closed.