Valentines Day Recipe: Chocolate Rum Fondue @RaveRvwSpirits

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A decadent Chocolate Rum Fondue  infused with Rave Review!™ Original Culinary Spirits™—the first line of spirits created specifically for cooking. Why cook with Culinary Spirits? Click here to find out.

Chocolate Rum Fondue

Chocolate Rum Fondue

Serves 6-8

Chocolate Rum Sauce
½ cup heavy cream
2 tbsp. sugar
1 tsp. ground cinnamon
1 tbsp. unsalted butter
4 oz. semisweet chocolate
2 tsp. Rave Review!™ Original Culinary Rum™
? tsp. grated orange zest

For Dipping
1 pint fresh strawberries, washed, dried and hulled
1 pint fresh raspberries
2 bananas, peeled, cut into 2 to 2 ½ -inch slices
12 oz. thick, salted pretzels
4 oz. dried apricots
6 oz. roasted, salted almonds

Directions
In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts.  Add the Culinary Rum and stir in the orange zest before serving. Arrange dipping food on a platter. Serve with warm chocolate rum sauce.

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